Category: Eat + Drink

Blueberry Lemon Pancakes

Getting creative by using locally grown foods and locally made food products in recipes is literally my favorite things to do. See how I Incorporated blueberries from Hazel Blue Acress of Silvana/Arlington and more from other local farms into delicious Blueberry + Lemon Pancakes in this bonus content feature!

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Blueberry, Lemon & Rhubarb Cake

Getting creative by using locally grown foods and locally made food products in recipes is literally my favorite things to do. See how I Incorporated blueberries from Hazel Blue Acress of Silvana/Arlington and more from other local farms into a delicious Blueberry, Lemon & Rhubarb cake in this bonus content feature!

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Boozy Lemon Doodle Cookies

What better way to use locally distilled spirits than in some delicious baked goodies. Catch my recipe for Boozy Lemon Doodle Cookies (the boozy is in the cookies and the frosting), which features Bookmark Limoncello gin from Temple Distilling of Lynnwood, in this bonus content feature!

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Hazel Blue Acres, Silvana

Explore local blueberry farm Hazel Blue Acres and learn more about their amazing products and U-Pick fun in this September issue exclusive. You can also find them online at www.hazelblueacres.com and on Facebook/Instagram.

You must be a VIP ($3.99 Monthly) or BASIC ($0.99 Monthly) SUBSCRIBER to view this content. Subscribers receive access to 4+ exclusive articles per month, exclusive bonus content, and more. We also offer a one-time 30 DAY PASS ($1.99) which offers limited time access without the more. Your dollars, no matter the size, help us continue to bring you content and support the local businesses we feature, not to mention it keeps ads for national chains off our site. Subscriptions options and 30 day passes are available HERE. If you have already signed up, you can login to access this content HERE. Once you are logged in, click Memberships on the right to access content available with your subscription or come back to this article.
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Snohomish Hay + Cattle

Summer is all about that beef and there nothing better than grass fed. We got the chance to hang out with the amazing family and cattle behind Snohomish Hay + Cattle (my fave Instagram account), and yes we took home some of their delicious beef. Find their story up now on our website, and get your beef at www.snohomishhayandcattle.com and Snohomish Co-Op

You must be a VIP ($3.99 Monthly) or BASIC ($0.99 Monthly) SUBSCRIBER to view this content. Subscribers receive access to 4+ exclusive articles per month, exclusive bonus content, and more. We also offer a one-time 30 DAY PASS ($1.99) which offers limited time access without the more. Your dollars, no matter the size, help us continue to bring you content and support the local businesses we feature, not to mention it keeps ads for national chains off our site. Subscriptions options and 30 day passes are available HERE. If you have already signed up, you can login to access this content HERE. Once you are logged in, click Memberships on the right to access content available with your subscription or come back to this article.
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The Perfect Summer Burger

Catch my recipe for the perfect summer burger, featuring the amazing grass fed beef of Snohomish Hay + Cattle (www.snohomishhayandcattle.com – buy online or at Snohomish Co-Op). BONUS CONTENT – MUST BE MONTHLY WEB SUBSCRIBER OR MAGAZINE SUBSCRIBER TO VIEW

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